5 Typical Singaporean Foods You Must Try

5 Typical Singaporean Foods You Must Try

Singapore is a country in Asia that is often a family holiday destination. There are many attractions there, including typical Singaporean food and all the tourist destinations that can also be visited.

Talking about typical Singaporean food, there are many types of dishes that you can enjoy in this country. Of course, it is dominated by delicious and distinctive Asian flavors.

To help you plan before going on holiday to Singapore, here is some information about typical Singaporean food that you can understand, especially for those of you who have a big interest in culinary matters.


Talking about typical Singaporean food is certainly synonymous with Laksa. This food is always famous for its creamy broth consisting of coconut milk and dried shrimp, topped with fresh shrimp, fish cakes and shellfish. Don’t forget that this bowl of deliciousness comes with thick or thin vermicelli.

There are many types of laksa in Singapore but one of the most famous is Katong Laksa because it is quite famous worldwide. Apart from that, if you visit northern Singapore, you can also find Yishun laksa which is famous for its soft laksa sauce and the restaurant is always full of queues of visitors who want to try this typical Singaporean food.

Wanton Mee

The next typical Singaporean food is Wanton Mee. In Singapore you can find three types of Wanton Mee; the Malaysian version which comes with soy sauce, the Singapore version which comes with chili sauce, and the Original Hong Kong version which is served with soup and uses thinner noodles.

You will find it easier to find the Malaysian and Singapore versions while on holiday in Singapore. Usually Wanton Mee is served dry along with vegetables. Don’t forget that this typical Singaporean food bowl is equipped with shrimp dumplings and soup.

One of the Wanton Mee kiosks in Singapore recommended by Michelin is Ji Ji Wanton Noodle Specialist.

Roti Prata

The next typical Singaporean food is Roti Prata. This South Indian flatbread is delicious and perfect to enjoy at any time of the day. But some people say that the sensation will be different if you enjoy this typical Singaporean food at night. Moreover, there are many Prata shops in Singapore that operate 24 hours every day.

The most common types of roti prata are plain prata and egg prata, alongside many other variations such as cheese prata or chocolate prata. Standardly, roti prata is served with fish curry or mutton as an accompaniment.

For the famous roti prata stall in Singapore, you can go to Midas which is located in Chinatown. Apart from that, you can also try the Enaq kiosk which is famous for their Plaster Prata.

Hokkien Prawn Mee

Hokkien Prawn Mee is a typical Singaporean food consisting of thick yellow noodles and vermicelli, fried in a rich sauce made from prawn heads. Served with chili sauce and lime, sprinkled with shrimp, squid and other pieces of fatty meat.

This typical Singaporean food originates from the Fujian Hokkien province in Southern China. This food is a classic Singaporean dish that received a Michelin Guide award.

For those of you who are visiting Singapore and want to try this dish, you can come to Kim Keat Hokkien Mee, which is famous worldwide for its taste.

Rich Toast

Kaya Toast is the most popular breakfast and snack menu in Singapore. This toast contains slices of butter and slices of kaya. Usually served with boiled eggs and a cup of coffee.

This typical Singaporean food was discovered by Hainanese immigrants in the 19th century when they first arrived in Singapore to work as chefs on British ships. Many believe that this rich jam is inspired by Western fruit jam.

For those of you who are visiting Singapore and want to taste typical Singaporean food, you can try it at several famous shops such as Ya Kun Kaya Toast or Killiney Kopitiam. For the classic version, you can try Chin mee Chin Confectionery or Heap Seng Leong and follow us for more.

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